BIO: Tuvia immigrated to the United States as a child and grew up in New York. He attended the historic Yeshiva Torah V’Daath, and after graduating obtained a degree in Culinary Arts and Management from Culinary Institute of America (CIA). He further obtained a double Bachelor’s degree in Economics and Middle-Eastern History from Baruch College, followed by Masters’ degree in Special Education.
Tuvia spent many years in business management, after deciding to pursue his life passion of teaching. He worked in hospitality management, as well as financial services most recently as a CEO of a bi-coastal financial services company. Tuvia has been a math teacher for many years, teaching at various yeshivas numerous subjects - math, history, high school algebra, geometry, trigonometry, and economics, before he decided to join Mazel. At Mazel, he found an amazing environment to flex his scholastic muscles and helping push students into a level of confidence and success. With his experience in both the teaching and business worlds, he has a unique talent in transmitting and instilling the foundational thought processes that will help them succeed.